Bourbon is one of Kentucky's trademark indulgences, and a staple in many kitchens. Each year, hundreds of thousands of tourists visit distilleries across the state and attend the annual Bourbon Festival in Bardstown, KY.
1 (1-1/2 pound) Kentucky Proud top round steak,1-1/2 inches thick
3 tablespoons olive oil
2 tablespoons Dijon mustard
1/4 cup Kentucky straight bourbon whiskey
1/3 cup soy sauce
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1/4 cup packed brown sugar
2 tablespoons minced Kentucky Proud garlic
1 teaspoon salt
2 teaspoons pepper
Directions: Combine all ingredients except steak in a bowl. Mix well to produce marinade. Place steak in a sealable plastic bag. Pour the marinade over the steak and seal the bag. Marinate in the refrigerator for 6 to 12 hours. Drain the steak, discarding the marinade. Place the steak on a grill rack. Grill, uncovered, over medium-hot coals for 25 to 30 minutes for medium rare to medium. Remove the steak to a cutting board. Let stand for 3 to 5 minutes. Cut diagonally across the grain into thin strips. Serve with roasted potatoes.