Connecting willing markets and quality sources of food from farm and fisheries to fork in Kentucky.
Business Spotlight
Kenny's Farmhouse Cheese
In the early 1990's, Kenny Mattingly of Kenny's Farmhouse Cheese, whose family milks about 120 dairy cattle in Barren County, Kentucky, was worried about the future of milk as a commercial commodity - and especially about whether he and his family could continue to make a living on their 200-acre farm. After a farm trip to Europe, he returned with…
Learn MoreHappening Now
National MarketMaker
MarketMaker Blog
National MarketMaker and USDA “Know Your Farmer, Know Your Food” Compass
May 1, 2012 - The Know Your Farmer, Know Your Food Compass was unveiled…
Introducing The Know Your Farmer, Know Your Food Campass
Mar 1, 2012 - The Know Your Farmer, Know Your Food (KYF) Compass…
Feeding Illinois
Oct 21, 2011 - Do you have excess produce that is edible and nutritious…
May 1, 2012 - The Know Your Farmer, Know Your Food Compass was unveiled…
Introducing The Know Your Farmer, Know Your Food Campass
Mar 1, 2012 - The Know Your Farmer, Know Your Food (KYF) Compass…
Feeding Illinois
Oct 21, 2011 - Do you have excess produce that is edible and nutritious…
Taste of Kentucky
Shuckman's Kentucky Spoonfish CaviarRaised in Kentucky and hand packed for freshness, our Kentucky Spoonfish Caviar is uncommonly mild and flavorful with rich luscious bright berries.
Learn More
Kenny's Farmhouse Cheese Barren Co. BlueIt has a firm yet springy blue-veined interior with a tangy, slightly acidic, ripe flavor.
Learn More
Rattlesnake Hill Farm Garlic JellyTry it on the BBQ or in your oven to glaze or baste poultry, pork, game, lamb, seafood or even tofu.
Learn More
