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Connecting willing markets and quality sources of food from farm and fisheries to fork in Kentucky.

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Sunflower Sundries

Sunflower Sundries was started in 1992 by Jennifer Gleason. Born in 1957, Jennifer grew up in the small town of Batavia, Ohio. As a result of spending her senior year of high school as an exchange student to India, it has been her life-long inspiration to make things that people use in their daily life, by hand, and of high…

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MarketMaker Blog

2013 Farm Credit National Food MarketMaker Award Winners Announced
Jun 14, 2013 - Michigan MarketMaker was honored by Farm Credit with the 2013…
MarketMaker designed to help farmers find markets
Apr 29, 2013 - AgriNews field editor Martha Blum The National Food MarketMaker Program…
2013 National Value-Added Agriculture Conference
Apr 29, 2013 - Register now for the 2013 National Value-Added Agriculture Conference!  …

Taste of Kentucky

Rattlesnake Hill Farm Garlic JellyRattlesnake Hill Farm Garlic Jelly

Try it on the BBQ or in your oven to glaze or baste poultry, pork, game, lamb, seafood or even tofu.

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Shuckman's Kentucky Spoonfish CaviarShuckman's Kentucky Spoonfish Caviar

Raised in Kentucky and hand packed for freshness, our Kentucky Spoonfish Caviar is uncommonly mild and flavorful with rich luscious bright berries.

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Kenny's Farmhouse Cheese Barren Co. BlueKenny's Farmhouse Cheese Barren Co. Blue

It has a firm yet springy blue-veined interior with a tangy, slightly acidic, ripe flavor.

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